Rice cooked in a kazan with lamb, carrots and onions, central to celebrations.
Your transmitter: Liang Wei Updated 06/2026 Language: English
Listed Food & cooking Asia
Rice cooked in a kazan with lamb, carrots and onions, central to celebrations.
Liang Wei passes on palov cuisine from their own territory (Uzbekistan). This knowledge is shared in their own words and gestures, with no middleman.