Wheat and meat slow-cooked and pounded into a smooth porridge for feasts.
Your transmitter: Olutayo Bello Updated 06/2026 Language: English
Listed Food & cooking Asia
Wheat and meat slow-cooked and pounded into a smooth porridge for feasts.
Olutayo Bello passes on harees cuisine from their own territory (United Arab Emirates). This knowledge is shared in their own words and gestures, with no middleman.