Tapping the flower stalk of palms for sap that ferments into a fresh drink or is distilled.
Your transmitter: Diego Quispe Updated 06/2026 Language: English
Listed Food & cooking Asia
Tapping the flower stalk of palms for sap that ferments into a fresh drink or is distilled.
Diego Quispe passes on palm wine making from their own territory (Timor-Leste). This knowledge is shared in their own words and gestures, with no middleman.