Slow-simmered fava beans dressed with oil and spices open the Sudanese day.
Your transmitter: Sofia Marino Updated 06/2026 Language: English
Listed Food & cooking Africa
Slow-simmered fava beans dressed with oil and spices open the Sudanese day.
Sofia Marino passes on ful medames cooking from their own territory (Sudan). This knowledge is shared in their own words and gestures, with no middleman.