Calulu simmers fish or meat with leafy greens, okra and palm oil over banana.
Your transmitter: Yusuf Demir Updated 06/2026 Language: English
Listed Food & cooking Africa
Calulu simmers fish or meat with leafy greens, okra and palm oil over banana.
Yusuf Demir passes on calulu cooking from their own territory (Sao Tome and Principe). This knowledge is shared in their own words and gestures, with no middleman.