The local flatbread cooked on a hot plate and filled with cured meats and cheese.
Your transmitter: Tane Wiremu Updated 06/2026 Language: English
Listed Food & cooking Europe
The local flatbread cooked on a hot plate and filled with cured meats and cheese.
Tane Wiremu passes on sammarinese piadina from their own territory (San Marino). This knowledge is shared in their own words and gestures, with no middleman.