Mountain sheep grazing and the making of smoked oscypek cheese.
Your transmitter: Yusuf Demir Updated 06/2026 Language: English
Listed Nature & herbalism Europe
Mountain sheep grazing and the making of smoked oscypek cheese.
Yusuf Demir passes on tatra highland sheep herding from their own territory (Poland). This knowledge is shared in their own words and gestures, with no middleman.