Spiced meat wrapped in leaves and slow-cooked for days in an underground oven.
Your transmitter: Diego Quispe Updated 06/2026 Language: English
Listed Food & cooking Asia
Spiced meat wrapped in leaves and slow-cooked for days in an underground oven.
Diego Quispe passes on shuwa cuisine from their own territory (Oman). This knowledge is shared in their own words and gestures, with no middleman.