Palm butter is a rich stew of palm fruit pulp simmered with meat or fish over rice.
Your transmitter: Keiko Mori Updated 06/2026 Language: English
Listed Food & cooking Africa
Palm butter is a rich stew of palm fruit pulp simmered with meat or fish over rice.
Keiko Mori passes on palm butter cooking from their own territory (Liberia). This knowledge is shared in their own words and gestures, with no middleman.