A maize-meal staple served with cooked wild and leafy greens.
Your transmitter: Diego Quispe Updated 06/2026 Language: English
Listed Food & cooking Africa
A maize-meal staple served with cooked wild and leafy greens.
Diego Quispe passes on papa and moroho from their own territory (Lesotho). This knowledge is shared in their own words and gestures, with no middleman.