A slow-stewed meat dish flavoured with cassareep from bitter cassava, of Indigenous Amerindian origin.
Your transmitter: Diego Quispe Updated 06/2026 Language: English
Listed Food & cooking Americas
A slow-stewed meat dish flavoured with cassareep from bitter cassava, of Indigenous Amerindian origin.
Diego Quispe passes on pepperpot from their own territory (Guyana). This knowledge is shared in their own words and gestures, with no middleman.