Traditional pomace spirit distilled from grape residue after the wine harvest.
Your transmitter: Yusuf Demir Updated 06/2026 Language: English
Listed Food & cooking Europe
Traditional pomace spirit distilled from grape residue after the wine harvest.
Yusuf Demir passes on tsipouro distillation from their own territory (Greece). This knowledge is shared in their own words and gestures, with no middleman.