Seafood and rice dishes flavoured with coconut, vanilla and clove grown locally.
Your transmitter: Olutayo Bello Updated 06/2026 Language: English
Listed Food & cooking Africa
Seafood and rice dishes flavoured with coconut, vanilla and clove grown locally.
Olutayo Bello passes on coconut and spice cookery from their own territory (Comoros). This knowledge is shared in their own words and gestures, with no middleman.