Tapping sugar palm flowers for sap and boiling it down to a fragrant amber sugar.
Your transmitter: Tane Wiremu Updated 06/2026 Language: English
Listed Food & cooking Asia
Tapping sugar palm flowers for sap and boiling it down to a fragrant amber sugar.
Tane Wiremu passes on palm sugar making from their own territory (Cambodia). This knowledge is shared in their own words and gestures, with no middleman.