A juicy baked pastry filled with meat or chicken, potatoes and a sweet-savoury sauce, eaten in the morning.
Your transmitter: Ama Kone Updated 06/2026 Language: English
Listed Food & cooking Americas
A juicy baked pastry filled with meat or chicken, potatoes and a sweet-savoury sauce, eaten in the morning.
Ama Kone passes on salteña from their own territory (Bolivia). This knowledge is shared in their own words and gestures, with no middleman.