A cassava-flour porridge served with palm-oil chicken stew, the national pairing.
Your transmitter: Yusuf Demir Updated 06/2026 Language: English
Listed Food & cooking Africa
A cassava-flour porridge served with palm-oil chicken stew, the national pairing.
Yusuf Demir passes on funje and muamba from their own territory (Angola). This knowledge is shared in their own words and gestures, with no middleman.